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Moist Pumpkin Bread with Streusel Topping and Maple Glaze

A delightful autumn treat featuring moist pumpkin bread topped with a crunchy streusel and drizzled with maple glaze.

  • Total Time: 85 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 3/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Ginger
  • 1/2 cup Vegetable oil
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1 can (15 oz) Pumpkin puree
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1/4 cup Chopped walnuts or pecans (optional)
  • 1/2 cup Flour (for streusel topping)
  • 1/2 cup Brown sugar (for streusel topping)
  • 1 teaspoon Pumpkin pie spice
  • 4 tablespoons Cold butter
  • 1 cup Powdered sugar (for glaze)
  • 2–3 tablespoons Maple syrup (for glaze)
  • As needed Milk (for thinning glaze)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Mix dry ingredients in a medium bowl: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. Combine wet ingredients in a large bowl: vegetable oil, granulated sugar, and brown sugar until well combined.
  4. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.
  5. Incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in nuts if using.
  6. Prepare the streusel topping in another bowl by combining flour, brown sugar, and pumpkin pie spice. Cut in the cold butter until the mixture resembles coarse crumbs.
  7. Fill the prepared pan with pumpkin bread batter and sprinkle with the streusel topping.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the bread in the pan for 10 minutes before transferring to a wire rack.
  10. Prepare the maple glaze by mixing powdered sugar, maple syrup, and a splash of milk until smooth. Drizzle over the cooled bread before serving.

Notes

For best results, ensure all ingredients are at room temperature and consider checking for doneness with a toothpick.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: pumpkin bread, fall recipes, streusel topping, maple glaze