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Moist Zucchini Bread

A deliciously soft and flavorful baked good that perfectly combines the sweetness of zucchini with warm spices.

  • Total Time: 75 minutes
  • Yield: 12 slices 1x

Ingredients

Scale
  • 2 cups All-purpose flour
  • 2 cups Grated zucchini
  • 1 cup Granulated sugar
  • 1/2 cup Vegetable oil
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two loaf pans.
  2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the grated zucchini, sugar, oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined. Fold in the walnuts.
  5. Divide the batter evenly between the prepared loaf pans.
  6. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in pans for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Always use freshly grated zucchini for the best moisture and flavor. Let the bread cool completely before slicing to avoid a gummy texture.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: zucchini bread, moist bread, easy baking, quick bread, healthy dessert