Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mongolian Ground Beef Noodles

A delightful one-pan meal combining ground beef, savory soy sauce, and fresh vegetables, perfect for busy weekdays or gatherings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Ground beef
  • 8 oz Noodles (egg or spaghetti)
  • 1/4 cup Soy sauce
  • 2 tablespoons Brown sugar
  • 2 tablespoons Cornstarch
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic
  • 1 cup Bell peppers (sliced)
  • 1 cup Green onions (chopped)
  • Salt and pepper to taste

Instructions

  1. Cook the noodles according to the package instructions; drain and set aside.
  2. Heat the sesame oil over medium heat in a large skillet.
  3. Brown the ground beef, breaking it up as it cooks.
  4. Add the minced garlic and sliced bell peppers; cook until softened.
  5. Prepare the sauce by mixing soy sauce, brown sugar, and cornstarch in a small bowl. Pour it over the beef.
  6. Combine the cooked noodles with the beef in the skillet, tossing until evenly coated and heated through.
  7. Garnish with green onions, season with salt and pepper, and serve hot.

Notes

Use high-quality ground beef for better flavor; consider adjusting cooking time for vegetables based on the desired texture.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mongolian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Mongolian noodles, ground beef, quick dinner, one-pan meal, easy recipe