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Monterey Chicken Spaghetti

A rich and creamy pasta dish combining tender shredded chicken with flavorful ingredients for a comforting family meal.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

  • Spaghetti: 8 oz
  • Chicken breast, cooked and shredded: 1 lb
  • Cream of chicken soup: 1 cup
  • Sour cream: 1 cup
  • Shredded cheddar cheese: 1 cup
  • Diced tomatoes (optional): 1 cup
  • Garlic powder: 1 tsp
  • Onion powder: 1 tsp
  • Salt and pepper: to taste
  • Grated Parmesan cheese (topping): 1/2 cup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions and drain thoroughly.
  3. Mix shredded chicken, cream of chicken soup, sour cream, shredded cheddar, diced tomatoes, garlic powder, onion powder, salt, and pepper in a large bowl.
  4. Add the cooked spaghetti to the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Sprinkle grated Parmesan cheese evenly on top.
  7. Bake for 25-30 minutes until bubbly and golden.
  8. Serve warm for the best experience.

Notes

Use rotisserie chicken for easy shredding and enhanced flavor. Don’t overcook the pasta; al dente is ideal as it continues cooking in the oven.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: chicken spaghetti, creamy pasta, comfort food, family recipe