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Mouthwatering Crockpot Chicken Fajitas

A simple and flavorful slow-cooked chicken fajitas recipe perfect for busy weeknights, featuring tender chicken, vibrant vegetables, and zesty spices.

  • Total Time: 360-495 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 24 oz salsa
  • 1.5 lbs boneless, skinless chicken breast, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 large onion, sliced
  • 2 tbsp fajita seasoning
  • 1 tbsp lime juice, freshly squeezed
  • 2 cloves garlic, minced

Instructions

  1. Add salsa, chicken, bell pepper, onions, fajita seasoning, lime juice, and minced garlic to the slow cooker.
  2. Stir to combine, ensuring chicken is fully coated.
  3. Cover and cook on low for 360-480 minutes or high for 180-240 minutes.
  4. Shred chicken with a fork during the last 30 minutes of cooking.
  5. Serve warm with tortillas, avocado, and your favorite toppings.

Notes

Garnish with fresh cilantro or jalapeños for added flavor and color. Be sure to use fresh ingredients for the best results.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 360-480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: crockpot, chicken fajitas, easy weeknight meal, slow cooker, Mexican recipe