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Nectarine Frangipane Tart

A rich and flavor-packed tart showcasing fresh nectarines with a buttery crust and soft almond frangipane, perfect for summer gatherings.

  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 Pre-made tart crust
  • 4 Ripe nectarines, sliced
  • 1 cup Almond flour
  • 1/2 cup Granulated sugar
  • 1/2 cup Unsalted butter, softened
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 tablespoon All-purpose flour
  • 1/4 teaspoon Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in almond flour, vanilla extract, all-purpose flour, and salt until well combined.
  5. Pour the frangipane filling into the tart crust and smooth the top.
  6. Arrange the sliced nectarines on top of the filling.
  7. Bake in the preheated oven for 35-40 minutes, until the filling is set and the top is golden brown.
  8. Allow to cool before serving. Enjoy your tart!

Notes

Ensure your butter is well softened for a lighter filling. Ripe nectarines add natural sweetness and juiciness.

  • Author: jayne
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: nectarine, frangipane, tart, summer dessert, almond