Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Lemon Blueberry Icebox Cake

A refreshing no-bake dessert combining zesty lemon, sweet blueberries, and crunchy vanilla wafers, perfect for warm gatherings.

  • Total Time: 240 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup Heavy cream
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 Lemon (zested and juiced)
  • 2 cups Blueberries (fresh or frozen, thawed)
  • 1 package Vanilla wafers

Instructions

  1. Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Fold in the lemon juice and zest until combined.
  3. Layer the vanilla wafers, lemon whipped cream, and blueberries in a serving dish.
  4. Continue layering until all ingredients are used, finishing with whipped cream and topped with blueberries.
  5. Cover the dish and refrigerate for at least 240 minutes or overnight.
  6. Slice the cake, serve on plates, and enjoy.

Notes

For better results, use cold heavy cream and fresh lemons. Layering can be customized based on preference.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: lemon dessert, blueberry cake, no-bake cake, summer dessert, easy dessert