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No-Bake Pumpkin Pie Cheesecake Truffles

Delicious bite-sized truffles that combine cream cheese, pumpkin puree, and warm spices, coated with white chocolate for a perfect no-bake dessert.

  • Total Time: 40 minutes
  • Yield: 30 truffles 1x

Ingredients

Scale
  • 8 ounces full-fat cream cheese, softened
  • 1/4 cup canned pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup powdered sugar
  • 1 1/2 cups graham cracker crumbs
  • 12 ounces white melting wafers

Instructions

  1. Soften the cream cheese at room temperature until easily spreadable.
  2. Beat the cream cheese in a large bowl until completely smooth.
  3. Add the pumpkin puree, vanilla extract, pumpkin pie spice, cinnamon, and salt.
  4. Mix the ingredients until the pumpkin mixture looks uniform and creamy.
  5. Fold in the powdered sugar until no dry streaks remain.
  6. Fold in the graham cracker crumbs until a dough-like consistency forms.
  7. Chill the mixture for 30 minutes if it feels too soft to handle.
  8. Line a baking tray with parchment paper.
  9. Scoop equal portions of filling with a cookie scoop.
  10. Roll each portion between your palms to form a smooth ball.
  11. Place the shaped truffles on the prepared tray.
  12. Freeze the truffles for 15 to 20 minutes until firm.
  13. Melt the white wafers according to the package directions.
  14. Dip each chilled truffle into the melted coating.
  15. Lift each truffle with a fork and shake off excess coating.
  16. Return the coated truffles to the parchment-lined tray.
  17. Set the truffles at room temperature until the coating becomes firm.

Notes

For best results, use room-temperature cream cheese and finely crushed graham crackers. Chill the truffles before dipping.

  • Author: jayne
  • Prep Time: 35 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 145
  • Sugar: 13g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: N/A
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 14mg

Keywords: pumpkin, cheesecake, truffles, no-bake, dessert, fall, Thanksgiving