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No-Bake Reese’s Dessert Cups

Warm, simple, and utterly addictive, these No-Bake Reese’s Dessert Cups are the perfect tiny treat for chocolate and peanut butter lovers.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed graham crackers
  • 1 cup chocolate chips
  • 1/4 cup unsalted butter
  • Mini cupcake liners

Instructions

  1. In a mixing bowl, combine peanut butter and powdered sugar until smooth.
  2. Stir in crushed graham crackers and vanilla extract until evenly mixed.
  3. Melt chocolate chips and butter together until smooth, stirring to combine.
  4. Line a mini muffin tin with cupcake liners and spoon a small amount of melted chocolate into the bottom of each liner.
  5. Add a spoonful of the peanut butter mixture on top of the chocolate base in each liner.
  6. Cover each cup with more melted chocolate until the liners are full and smooth.
  7. Refrigerate for at least 30 minutes to set, then enjoy your delicious no-bake dessert cups!

Notes

Chill for 30 minutes to ensure cups hold their shape. Store in an airtight container for up to 1 week.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: no-bake, dessert, chocolate, peanut butter, quick sweets