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No-Bean Carnivore Chili

A hearty, flavorful dish designed for meat lovers, this chili combines ground beef and pork with aromatic vegetables and spices.

  • Total Time: 60 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds Ground Beef (Use lean ground beef for less grease)
  • 1 pound Ground Pork (Swap for ground lamb or turkey if preferred)
  • 1 large Onion, chopped (Shallots also work well)
  • 4 cloves Garlic, minced (Garlic powder can be used as an alternative)
  • 1 can (14 oz) Diced Tomatoes (Fresh tomatoes can be substituted)
  • 2 tablespoons Chili Powder (Adjust to taste for heat level)
  • 1 tablespoon Ground Cumin (This spice adds depth and earthiness)
  • 1 teaspoon Smoked Paprika (Regular paprika can be used if smoked is not available)
  • Salt and Pepper to taste (Freshly ground pepper enhances flavor)
  • 1 cup Beef Broth (Vegetable broth can be used for a lighter version)

Instructions

  1. Cook the ground beef and ground pork in a large pot over medium heat until browned.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the diced tomatoes, chili powder, ground cumin, smoked paprika, salt, and pepper.
  4. Pour in the beef broth and bring the mixture to a simmer.
  5. Reduce heat and let it simmer for 30-45 minutes, stirring occasionally, until thickened and flavors meld together.
  6. Serve hot and enjoy your hearty carnivore chili!

Notes

Use fresh ingredients for the best flavor, especially garlic and onions. Adjust spices according to your taste. Serve with toppings such as shredded cheese, sour cream, or diced green onions for added freshness.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 100mg

Keywords: chili, carnivore, meat lovers, comfort food, easy recipe