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No-Churn Peach Cobbler Ice Cream

A delightful no-churn ice cream that combines rich, creamy textures with sweet caramelized peaches and crumbly cobbler crust, perfect for summer days.

  • Total Time: 300 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups ripe peaches, sliced
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup cobbler crust, crumbled
  • 1 tablespoon butter

Instructions

  1. Melt the butter in a skillet over medium heat. Add the sliced peaches and sugar to the skillet. Cook until the peaches are tender and caramelized, then let them cool.
  2. In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
  3. Fold in the cooled caramelized peaches and crumbled cobbler crust into the mixture.
  4. Pour the mixture into a container and freeze for at least 240-360 minutes or until solid.
  5. Scoop and serve this delightful ice cream treat, and enjoy the summer flavors!

Notes

Use ripe peaches for the best flavor and sweetness. Mix thoroughly to ensure the cobbler crust is evenly distributed throughout the ice cream.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 70mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: peach ice cream, no-churn dessert, summer treat, frozen dessert, easy ice cream