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Oktoberfest Pretzel Muffins

Oktoberfest Pretzel Muffins combine the iconic flavors of German pretzels into a delightful muffin form, perfect for any Oktoberfest celebration.

  • Total Time: 50 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 packet Instant yeast
  • 1 teaspoon Salt
  • 1/2 cup Warm water (around 110°F/43°C)
  • 1/4 cup Milk (Whole or 2% recommended)
  • 1/4 cup Unsalted butter, melted (can substitute with olive oil)
  • 1 beaten Egg
  • Coarse sea salt (for topping)
  • Baking soda (for boiling – optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
  2. Combine the flour, sugar, yeast, and salt in a bowl.
  3. Mix the warm water, milk, melted butter, and beaten egg in another bowl.
  4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Knead the dough on a floured surface until smooth, about 5 minutes.
  6. Let the dough rise in a warm place for about 30 minutes or until doubled in size.
  7. Divide the dough into muffin-sized portions and shape them into balls.
  8. Boil water with baking soda and briefly boil the dough balls for 30 seconds (optional), then place them in the muffin tin.
  9. Sprinkle coarse sea salt on top of each muffin.
  10. Bake for 15-20 minutes or until golden brown.
  11. Allow to cool slightly before serving.

Notes

Ensure warm water for yeast activation and do not skip kneading to ensure proper texture.

  • Author: jayne
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Oktoberfest, Pretzel, German Muffins, Snack Recipe, Baking