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Olive Garden Chicken Gnocchi Soup

A rich and creamy dish packed with tender gnocchi, shredded chicken, and colorful vegetables—a beloved comfort food you can easily make at home.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon Olive oil
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1/2 cup Onion, diced
  • 2 Garlic cloves, minced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 2 cups Cooked chicken, shredded
  • 1 package (16 oz) Gnocchi
  • 2 cups Fresh spinach
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the carrots, celery, onion, and garlic until soft.
  3. Combine the chicken broth and bring to a boil.
  4. Mix in the heavy cream and cooked chicken until combined.
  5. Add the gnocchi and cook according to package instructions until they float.
  6. Incorporate the fresh spinach and season with salt and pepper.
  7. Serve hot, garnished with Parmesan cheese.

Notes

For best texture, don’t overcook the gnocchi; they should float for about 2-3 minutes. Adding lemon zest at the end brightens the dish. Store leftovers in an airtight container for up to 3 days.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: ginger soup, Italian soup, Olive Garden inspired