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One-Pan Amish Hamburger Steak Bake

A comforting dish that combines flavorful ground beef with creamy mashed potatoes and melted cheese, all baked together for maximum ease and satisfaction.

  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 cups mashed potatoes
  • 2 cups shredded cheese (preferably cheddar)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup beef broth (low-sodium)
  • Optional herbs (thyme and oregano) to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the ground beef, onion, and garlic in a skillet over medium heat until the beef is browned and the onion is translucent. Season with salt and pepper.
  3. Add the beef broth to the skillet and stir to combine.
  4. Layer half of the mashed potatoes at the bottom of a baking dish.
  5. Spread the cooked beef mixture over the potatoes, then add a layer of shredded cheese.
  6. Top with the remaining mashed potatoes and sprinkle more cheese on top.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  8. Let cool slightly before serving.

Notes

Use fresh ingredients for the best flavor and adjust seasoning as necessary.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: hamburger steak, one-pan dinner, comfort food, easy recipe, family meal