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One Pan Gnocchi with Chicken and Spinach

A flavorful and creamy dish that combines tender chicken, pillowy gnocchi, and vibrant spinach in a single skillet.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package Gnocchi (Fresh or frozen gnocchi both work well)
  • 1 lb Chicken breast, diced
  • 2 cups Fresh spinach (Can substitute with kale if desired)
  • 2 cloves Garlic, minced
  • 1 cup Chicken broth (Can use vegetable broth for a vegetarian option)
  • 1 cup Heavy cream (Or half-and-half for a lighter option)
  • 1 cup Grated parmesan cheese (Freshly grated preferred)
  • Juice of 1 Lemon (Adds brightness)
  • Salt and pepper to taste (Essential for seasoning)
  • Olive oil as needed (For cooking chicken)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until browned and cooked through.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the gnocchi and chicken broth, then bring to a simmer. Cook for about 5 minutes.
  5. Stir in the fresh spinach and heavy cream, cooking until the spinach wilts.
  6. Add lemon juice and grated parmesan cheese, stirring until the cheese melts and the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

Use high-quality parmesan cheese for a more intense flavor. Don’t overcook the chicken; it should be golden and juicy. For added depth, incorporate a splash of white wine after cooking the garlic.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 640
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 110mg

Keywords: gnocchi, chicken, spinach, one pan meal, creamy sauce, Italian recipe