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One-Pan Hobo Casserole

A hearty and comforting meal that combines ground beef, potatoes, and cheese in a simple layered dish, perfect for busy nights.

  • Total Time: 65 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs Ground beef
  • 4 large Potatoes
  • 2 cups Shredded cheese
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Cream of mushroom soup
  • Salt and pepper, to taste
  • Herbs (optional), as desired

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef with the chopped onion and minced garlic in a large skillet. Drain excess grease.
  3. Layer half of the sliced potatoes in a greased casserole dish, followed by the ground beef mixture, and half of the cheese.
  4. Add the cream of mushroom soup over the layers and season with salt and pepper.
  5. Top with the remaining potatoes and the rest of the cheese.
  6. Bake covered with aluminum foil for 45 minutes.
  7. Finish baking by removing the foil and baking for an additional 15 minutes until the top is golden and bubbly.
  8. Serve the casserole after letting it cool slightly.

Notes

Ensure to slice the potatoes evenly for uniform cooking. Consider adding vegetables like spinach or mushrooms for extra nutrition.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: casserole, beef, potatoes, easy dinner, family meal