Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pan Honey Garlic Kielbasa

A quick and delicious one-pan meal featuring kielbasa with a sweet honey garlic glaze, perfect for busy weeknights.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Kielbasa, sliced
  • 2 tablespoons Honey
  • 2 tablespoons Soy Sauce
  • 1 Bell Pepper, sliced
  • 1 Onion, sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • Salt and Pepper, to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
  3. Add the sliced bell pepper and onion to the pan, cooking until softened, about 3-4 minutes.
  4. Stir in minced garlic and cook for an additional 1 minute.
  5. Mix together honey and soy sauce in a small bowl, then pour it over the kielbasa and veggies.
  6. Stir well to combine and cook for an additional 2-3 minutes until heated through.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy your quick weeknight dinner!

Notes

For a spicier version, substitute kielbasa with andouille sausage. Fresh vegetables enhance the flavor.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: kielbasa, one-pan meal, quick dinner, honey garlic, weeknight recipe