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One Pan Ranch Chicken and Potatoes

A simple yet flavorful dish combining tender chicken breasts and crispy baby potatoes seasoned with ranch, perfect for busy weeknights.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Boneless, skinless chicken breasts
  • 1 pound Baby potatoes, halved (Yukon Gold or red)
  • 2 tablespoons Ranch seasoning
  • 2 tablespoons Olive oil (or melted butter)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the chicken breasts, halved baby potatoes, ranch seasoning, olive oil, salt, and pepper in a large bowl.
  3. Toss everything together until well coated.
  4. Arrange the mixture onto a sheet pan in a single layer.
  5. Bake for 25-30 minutes or until the chicken is cooked through and potatoes are golden and tender.
  6. Garnish with fresh parsley if desired and serve hot.

Notes

Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety. Consider adding other vegetables for more nutrition and color.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: One Pan, Chicken, Potatoes, Ranch, Easy Dinner