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One Pan Sausage Green Beans and Potatoes

A deliciously hearty one-pan dish featuring savory sausage, tender green beans, and flavorful potatoes, perfect for quick and easy clean-up.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Sausage (any kind you prefer: pork, turkey, or chicken)
  • 2 cups Potatoes (diced; Russet or Yukon Gold work well)
  • 2 cups Green Beans (trimmed; can substitute with broccoli or asparagus)
  • 2 tablespoons Olive Oil (can substitute with vegetable or canola oil)
  • 1 teaspoon Garlic Powder (fresh garlic can be used if preferred)
  • Salt and Pepper (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sausage and cook until browned, about 5 minutes.
  3. Add the diced potatoes and garlic powder, and stir to combine.
  4. Cover and cook for about 10 minutes, stirring occasionally, until potatoes are fork-tender.
  5. Add the green beans, season with salt and pepper, and cook for an additional 5 minutes until the beans are tender.
  6. Serve hot and enjoy your hearty meal!

Notes

Consider using fresh ingredients for enhanced flavor. Adjust seasonings based on personal preference.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: one pan meal, sausage, green beans, potatoes, easy dinner