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One Pan Sausage Penne Dinner

A satisfying and flavorful one-pan dinner combining Italian sausage and penne pasta, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Penne Pasta
  • 1 lb Sausage (Italian recommended)
  • 2 tablespoons Chili Garlic Sauce
  • 2 tablespoons Butter
  • 2 cloves Garlic, minced
  • Salt and Pepper, to taste
  • 1/4 cup Parmesan Cheese (optional)
  • Fresh Parsley, for garnish (optional)

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. Brown the sausage over medium heat until browned. Remove excess grease if necessary.
  3. Add the minced garlic and sauté for 1 minute until fragrant.
  4. Stir in the chili garlic sauce and butter until melted.
  5. Add the cooked penne pasta, tossing to coat in the sauce. Season with salt and pepper.
  6. Serve hot, topped with Parmesan cheese and fresh parsley if desired.

Notes

Use high-quality sausage for the best flavor; consider different types of pasta for variety.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: one pan dinner, sausage pasta, easy dinner, Italian recipe, weeknight meal