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One Pot Chicken Dumpling Soup

A comforting and hearty soup featuring tender chicken, vegetables, and fluffy dumplings made with refrigerated biscuit dough.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb Chicken breast, diced
  • 4 cups Chicken broth
  • 2 cups Water
  • 2 cups Mixed vegetables (carrots, peas, corn)
  • 1 cup Flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/4 cup Milk
  • 1 Egg
  • 2 tbsp Butter, melted
  • Salt and pepper, to taste
  • Fresh herbs (parsley or thyme) for garnish

Instructions

  1. Boil the broth In a large pot, bring chicken broth and water to a boil.
  2. Add chicken and vegetables; simmer for about 20 minutes.
  3. Prepare the dumplings: In a bowl, combine flour, baking powder, and salt.
  4. Mix wet ingredients: In another bowl, whisk together milk, egg, and melted butter; add to the dry ingredients to form a batter.
  5. Cook the dumplings: Drop spoonfuls of the batter into the boiling soup; cover and cook for another 10 minutes.
  6. Season with salt and pepper to taste and garnish with fresh herbs before serving.

Notes

Ensure your chicken is cut into uniform pieces for even cooking. Using low-sodium broth allows better control over seasoning.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Boiling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken, soup, dumplings, one pot, comfort food