Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pot Creamy Garlic Pasta

A delicious and satisfying one-pot pasta dish infused with the rich flavors of garlic and creamy sauce, perfect for a quick meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces Pasta (e.g., spaghetti or fettuccine)
  • 4 cloves Garlic, minced
  • 2 cups Milk
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons Olive oil
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in milk and bring to a gentle simmer.
  4. Add the pasta, salt, and pepper.
  5. Cover and cook according to pasta package instructions until al dente, stirring occasionally.
  6. Once the pasta is cooked, remove from heat and stir in Parmesan cheese until creamy.
  7. Garnish with fresh parsley if desired, and serve warm.

Notes

Use fresh garlic for better flavor. Stir occasionally while cooking to prevent sticking.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: pasta, garlic, creamy, one pot