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One Pot Creamy Smoky BBQ Chicken Penne

A hearty dish with tender chicken, creamy sauce, and smoky BBQ flavors, all cooked in one pot for easy cleanup.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 Medium onion, diced
  • 3 cloves Garlic, minced
  • 1 cup BBQ sauce
  • 3 cups Chicken broth
  • 12 oz Penne pasta
  • 1 cup Heavy cream
  • 1 cup Shredded cheddar cheese

Instructions

  1. Heat olive oil in a large pot over medium heat; add diced chicken and cook until browned, about 5-7 minutes. Remove and set aside.
  2. Sauté chopped onion and minced garlic in the same pot until translucent, approximately 3-4 minutes.
  3. Stir in smoked paprika, garlic powder, onion powder, black pepper, and salt; cook for another minute.
  4. Add BBQ sauce and chicken broth; bring to a boil.
  5. Stir in penne pasta; reduce heat to a simmer and cover for 12-15 minutes until the pasta is al dente.
  6. Return the chicken to the pot; stir in heavy cream and cheddar cheese until melted. Let sit briefly before serving.

Notes

Ensure the chicken is cut into uniform pieces for even cooking. Don’t skip the smoked paprika for flavor depth.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 80mg

Keywords: one pot, creamy, BBQ, chicken, penne, easy dinner, weeknight meal