Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pot Creamy Sun-Dried Tomato Pasta

A decadent, easy-to-make dish that combines pasta with sun-dried tomatoes and creamy sauce in one pot for a satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces Pasta (penne or fusilli)
  • 1 cup Sun-Dried Tomatoes (packed in oil, drained, chopped)
  • 2 cups Vegetable Broth
  • 1 cup Heavy Cream or Coconut Cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper to taste
  • 1 cup Fresh Spinach
  • Grated Parmesan cheese for serving
  • Fresh Basil for garnish

Instructions

  1. Combine In a large pot, combine the pasta, sun-dried tomatoes, vegetable broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Bring to a boil over medium heat.
  2. Reduce the heat to a simmer and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
  3. Stir in the fresh spinach and cook for another 2-3 minutes until wilted.
  4. Serve topped with grated Parmesan cheese and fresh basil.

Notes

Use a starchy pasta for better sauce adherence. Consider nutritional yeast as a dairy-free alternative for serving.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: One-Pot Cooking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 75mg

Keywords: creamy pasta, sun-dried tomatoes, one pot recipe, easy dinner, Italian cuisine