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One Pot Taco Salad

A delicious and colorful dish that combines bold flavors of classic taco ingredients in a convenient one-pot format.

  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 pound Ground Beef
  • 1 can Black Beans, drained and rinsed
  • 1 can Corn, sweet corn preferred
  • 1 packet Taco Seasoning
  • 2 cups Cooked Pasta (optional)
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Cheese
  • Sour Cream to taste
  • Avocado to taste, chopped or sliced
  • Salsa to taste

Instructions

  1. Brown the ground beef in a large pot over medium heat until fully cooked and browned.
  2. Drain any excess fat to avoid a greasy dish.
  3. Stir in the black beans, corn, and taco seasoning, combining them with the ground beef.
  4. Add the cooked pasta to the mixture, stirring until combined.
  5. Mix in the diced tomatoes to ensure all ingredients are evenly distributed.
  6. Let the mixture simmer for about 5-10 minutes to allow flavors to meld.
  7. Serve hot, topped with shredded lettuce, cheese, and your favorite toppings.

Notes

Use lean ground beef for a healthier option. Experiment with different beans and consider adding lime juice before serving.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Flexitarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Taco Salad, One Pot Meal, Mexican Cuisine, Easy Dinner, Quick Recipes