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One-Skillet Cajun Shrimp Rice

A quick and flavorful dish combining shrimp, vegetables, and rice, perfect for a weeknight dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Shrimp, peeled and deveined
  • 1 cup Long-grain rice (jasmine or basmati optional)
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • 2 cups Chicken broth (or vegetable broth)
  • 1 Bell pepper, diced (any color)
  • 1 Onion, chopped (yellow preferred)
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil (or vegetable oil)
  • Salt and pepper, to taste
  • Chopped green onions, for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté onion and bell pepper, sauté until softened.
  3. Add garlic and cook until fragrant.
  4. Combine rice and Cajun seasoning, stirring to combine.
  5. Pour in chicken broth and bring to a boil.
  6. Simmer on low, cover and let it simmer for about 15 minutes.
  7. Add shrimp, cover and cook until shrimp are pink, about 5 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions before serving.

Notes

Use fresh ingredients for the best flavor. Consider adding zucchini or corn for extra texture.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: shrimp rice, cajun shrimp, skillet meal, weeknight dinner, easy recipe, seafood