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One-Skillet Summer Sausage Skillet

A quick and flavorful One-Skillet Summer Sausage Skillet featuring Andouille sausage, bell peppers, and onions, ready in just 10 minutes.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Andouille sausage
  • 2 mixed color bell peppers (red and yellow)
  • 1 medium onion
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups cooked rice or potatoes (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Slice the Andouille sausage and add it to the skillet, cooking until browned.
  3. Add diced bell peppers and onion, sautéing until they are tender.
  4. Stir in minced garlic and cook for an additional minute.
  5. Season with salt and pepper to taste.
  6. If desired, add cooked rice or potatoes to the skillet and mix well.
  7. Cook until everything is heated through, then serve warm.

Notes

For added moisture, consider adding a splash of broth while cooking. Let the dish rest before serving to enhance flavors.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: easy dinner, sausage skillet, one skillet meal, quick meals, summer recipes