Ingredients
Scale
- 1 pound Chicken breast, cut into bite-sized pieces
- 1 cup Cornstarch (or flour for a different texture)
- 2 Eggs, beaten
- Oil for frying, as needed (vegetable or canola oil works best)
- 1/2 cup Orange juice (freshly squeezed is preferable)
- 1/2 cup Sugar
- 1/4 cup Soy sauce (low-sodium options available)
- 1 tablespoon Rice vinegar
- 1 tablespoon Garlic, minced
- 1 tablespoon Ginger, minced
- Green onions for garnish (adds freshness and color)
Instructions
- Coat the chicken pieces in cornstarch, then dip in beaten eggs.
- Heat oil in a pan over medium heat and fry the chicken until golden and crispy. Remove and drain on paper towels.
- Combine orange juice, sugar, soy sauce, rice vinegar, garlic, and ginger in another pan. Simmer until the sauce thickens.
- Add the fried chicken pieces to the sauce and toss to coat thoroughly.
- Serve immediately hot, garnished with chopped green onions.
Notes
For extra crunch, double-coat the chicken. Ensure oil is hot enough before frying; about 350°F. Fresh orange juice enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 170mg
Keywords: orange chicken, crispy chicken, Chinese recipe, dinner, easy recipe