Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 10 Oreo cookies, crushed (for filling)
- 1/2 cup heavy cream (for frosting)
- 1 cup powdered sugar (for frosting)
- 1/2 cup cream cheese, softened (for frosting)
- Crushed Oreo cookies (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients and mix until smooth.
- Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool.
- Make the filling by mixing the crushed Oreo cookies with some frosting or cream until combined. Fill the center of each cupcake with this mixture. For the frosting, beat the cream cheese and heavy cream together, then gradually add powdered sugar until fluffy. Frost the cooled cupcakes and sprinkle with crushed Oreo cookies on top.
Notes
Measure flour correctly to avoid dense cupcakes. Cool cupcakes completely before frosting to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Oreo cupcakes, chocolate cupcakes, dessert recipes, party food, cupcake recipes