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Oreo Dump Cake

A gooey, one-pan dessert made with layers of chocolate cake mix, crushed Oreos, and silky pudding, perfect for busy nights or potlucks.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 package Oreo cookies (about 14–16 oz)
  • 1 cup butter, melted
  • 2 cups milk
  • 1 package instant chocolate pudding mix
  • 1 cup whipped cream (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the chocolate cake mix and melted butter in a large bowl. Stir until mixed.
  3. Crush the Oreo cookies and layer half of them in a greased baking dish.
  4. Pour the cake mix over the Oreos.
  5. Whisk together the milk and chocolate pudding mix in another bowl until thick. Pour over the cake mix.
  6. Top with the remaining crushed Oreos. Bake in the preheated oven for about 30–35 minutes, or until the top is set. Allow to cool slightly, then serve warm topped with whipped cream.

Notes

Use room-temperature melted butter for better mixing. Don’t overbake; the top should be set but slightly gooey for best texture.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Oreo Dump Cake, chocolate dessert, easy dessert, one-pan dessert, crowd-pleasing dessert