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Oreo Mochi Delight

A delightful fusion dessert combining the unique textures of mochi with the classic flavor of Oreo cookies.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup Glutinous Rice Flour
  • 1/4 cup Sugar
  • 1 cup Water
  • 1/2 cup Crushed Oreo Cookies
  • Cornstarch for dusting
  • Extra Oreos for Filling (optional)

Instructions

  1. Mix the glutinous rice flour and sugar until well combined.
  2. Add the water gradually while stirring until the mixture is smooth and free from lumps.
  3. Microwave the mixture in a microwave-safe dish on high for 1-2 minutes.
  4. Stir every 30 seconds until it thickens to a sticky consistency.
  5. Incorporate the crushed Oreo cookies until evenly distributed.
  6. Dust a clean surface with cornstarch to prevent sticking.
  7. Pour the mochi mixture onto the prepared surface and allow to cool slightly.
  8. Knead the mochi gently until it becomes smooth.
  9. Shape each piece into balls, adding an Oreo piece in the center if desired.
  10. Dust each mochi ball with cornstarch to prevent sticking.
  11. Serve and enjoy your delicious Oreo Mochi as is or with a side of your favorite dip!

Notes

Wear cornstarch-dusted gloves for easy handling of the mochi.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: Asian Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 0mg

Keywords: Oreo, Mochi, Dessert, Asian Fusion, Sweet Treat