Ingredients
Scale
- 1 lb Ground chicken
- 1 cup Breadcrumbs (Panko for extra crunch)
- 1/2 cup Grated Parmesan cheese (freshly grated for best flavor)
- 1/4 cup Chopped fresh parsley (can substitute with dried parsley, reduce amount)
- 1 Egg (to bind the meatloaf)
- 2 cloves Garlic, minced (fresh garlic recommended)
- 1 tsp Italian seasoning (or mix of oregano and basil)
- Salt and pepper (to taste)
- 1/4 cup Milk (or chicken broth for added flavor)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix in a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, pepper, and milk. Mix until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45-50 minutes or until cooked through.
- Let it rest for a few minutes before slicing to ensure it stays moist.
- Serve warm, paired with your favorite sides.
Notes
Use freshly grated Parmesan for a stronger flavor. Avoid overmixing ingredients to ensure a tender meatloaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken meatloaf, Parmesan meatloaf, easy meatloaf recipe