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Peanut Butter Cornflake Cookies

Bright, crunchy, and completely no-bake, these Peanut Butter Cornflake Cookies come together in minutes for an easy snack the whole family will love.

  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup cornflakes
  • 1/2 cup honey or corn syrup
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine peanut butter, honey (or corn syrup), and sugar in a saucepan and heat over medium until melted.
  2. Stir in vanilla extract after removing from heat.
  3. Fold in cornflakes until lightly coated.
  4. Drop spoonfuls onto a waxed paper-lined tray, spacing them apart.
  5. Allow to cool and set at room temperature for 20–30 minutes before serving.

Notes

Use creamy peanut butter for the smoothest binding and store in an airtight container for up to 3 days.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: no-bake cookies, peanut butter cookies, cornflake cookies, easy snacks