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Pesto Ricotta Pasta

A quick and delicious dish that combines the rich creaminess of ricotta cheese with the nutty flavors of basil pesto.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Pasta (your choice of pasta: penne, fusilli, or spaghetti)
  • 1 cup Ricotta cheese (for a creamy texture and mild flavor)
  • 1/2 cup Basil pesto (store-bought or homemade)
  • 1/4 cup Grated Parmesan cheese (for a salty and nutty finish)
  • Salt and pepper (to taste)
  • Fresh basil (for garnish) (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Combine the cooked pasta, ricotta cheese, and basil pesto in a large bowl.
  3. Mix well until the pasta is evenly coated with the cheese and pesto.
  4. Season with salt and pepper to taste.
  5. Serve warm, sprinkled with grated Parmesan and fresh basil if desired.

Notes

Add a splash of pasta water if the mixture seems too thick. Consider using whole milk ricotta for a creamier texture.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 50mg

Keywords: pasta, pesto, ricotta, easy recipe, Italian cuisine