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Philly Cheese Bratwurst

A delicious twist on the classic sausage sandwich featuring bratwurst, grilled peppers, onions, and melted cheese.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Bratwurst sausages
  • 2 Bell peppers (red, green, or yellow)
  • 1 large Onion
  • 1 cup Cheese (Provolone or cheddar)
  • 4 Buns
  • 2 tablespoons Olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the grill to medium heat.
  2. Prepare the bell peppers and onions by slicing them into thin strips.
  3. Sauté the peppers and onions in a skillet with olive oil, seasoning with salt and pepper until tender.
  4. Grill the bratwurst until cooked through and browned on all sides.
  5. Assemble the sandwiches by placing a bratwurst in a bun and topping with the grilled peppers, onions, and melted cheese.
  6. Serve hot and enjoy!

Notes

Marinate bratwurst for extra flavor. Use high-quality cheese for a gooey melt. Toast buns for added texture.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Bratwurst, grilled sausage, BBQ, sandwich, comfort food