Ingredients
Scale
- 8 ounces Penne Pasta
- 1 tablespoon Olive Oil
- 1 pound Sirloin Steak, sliced thinly
- 1 Onion, sliced
- 1 Bell Pepper, any color
- 2 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Beef Broth
- 1 teaspoon Worcestershire Sauce
- Salt and Pepper, to taste
- 1 cup Provolone Cheese, shredded
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Prepare the steak by heating olive oil in a large skillet over medium-high heat.
- Brown the sliced steak in the skillet until browned; remove and set aside.
- Sauté the onions and bell peppers in the same skillet until softened, then add garlic and cook for an additional minute.
- Combine the steak back into the skillet, then pour in heavy cream, beef broth, and Worcestershire sauce.
- Season with salt and pepper, stirring well.
- Simmer the mixture for about 5 minutes until it thickens slightly.
- Mix in the cooked pasta and top with provolone cheese.
- Melt the cheese by covering until it melts, then serve hot.
Notes
Slice the steak against the grain for enhanced tenderness. Consider adding additional veggies like mushrooms or spinach for more nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: pasta, cheese steak, family dinner, comfort food, easy recipes