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Philly Cheesesteak Bowls

A hearty twist on the classic cheesesteak, served in a bowl with sautéed beef, vegetables, and cauliflower rice topped with melted provolone cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Beef (sirloin or flank steak)
  • 1 cup Mushrooms, sliced
  • 1 Bell pepper, sliced
  • 1 Onion, sliced
  • 2 cups Cauliflower rice
  • 4 slices Provolone cheese
  • 2 tablespoons Olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the sliced beef and season with salt and pepper; cook until browned.
  3. Remove beef and set aside.
  4. In the same skillet, add mushrooms, bell peppers, and onions; sauté until soft.
  5. Return the beef to the skillet and mix everything together.
  6. In another pan, prepare cauliflower rice by sautéing until tender.
  7. Serve the beef mixture over cauliflower rice and top with provolone cheese.
  8. Cover until the cheese melts, then enjoy!

Notes

Use fresh ingredients for best flavor, and consider experimenting with toppings.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Philly Cheesesteak, Healthy Bowls, Quick Dinner, Meal Prep