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Pineapple Chipotle Salsa

A vibrant salsa with a sweet and smoky flavor, perfect for tacos or as a dip.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Diced fresh pineapple
  • 1/2 cup Diced red onion
  • 1 Jalapeño
  • 1/4 cup Fresh cilantro
  • 2 tablespoons Lime juice
  • 1 teaspoon Chipotle in adobo sauce
  • Salt to taste

Instructions

  1. Combine the diced pineapple, red onion, jalapeño, and cilantro in a bowl.
  2. Add lime juice and chipotle in adobo sauce, then mix well.
  3. Season with salt to taste.
  4. Let the salsa sit for 15-20 minutes to allow flavors to meld.
  5. Serve with tacos, chips, or grilled meats.

Notes

Use ripe pineapple for maximum sweetness. Chill for an hour before serving for an even fresher taste.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: salsa, pineapple, chipotle, condiment, dip