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Pineapple Cream Dessert

A luscious and refreshing pineapple cream dessert that combines cream cheese, whipped cream, and crushed pineapple for a perfect tropical treat.

  • Total Time: 135 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, drained
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract

Instructions

  1. Beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in the drained crushed pineapple until evenly incorporated.
  4. Incorporate the whipped cream gently until smooth and creamy.
  5. Chill in a serving dish for at least 2 hours before serving.
  6. Serve chilled and enjoy your sweet pineapple cream dessert.

Notes

Use room temperature cream cheese for the best texture. Adjust powdered sugar for desired sweetness.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: pineapple, dessert, cream, tropical, sweet