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Pineapple Lime Mini Bundt Cakes

Light, zesty, and just sweet enough, these Pineapple Lime Mini Bundt Cakes are perfect for picnic treats or a bright afternoon dessert.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup lime juice
  • 1/2 tsp vanilla extract
  • 1 tsp lime zest

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour mini bundt pans.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the crushed pineapple, lime juice, lime zest, and vanilla extract.
  4. Combine the flour, baking powder, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fill the batter into the prepared bundt pans, filling each about 2/3 full. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pans for a few minutes before transferring to a wire rack to cool completely.

Notes

Dust with powdered sugar and serve on a simple dessert plate or top with whipped cream and extra lime zest. Store in an airtight container at room temperature for 2–3 days.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cake
  • Calories: 220
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: mini bundt cakes, pineapple, lime, dessert, tropical flavors