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Pineapple Mango Salsa

A vibrant and tangy salsa that enhances any dish with fresh pineapple, mangoes, and a kick of jalapeño.

  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 Ripe Pineapple, diced
  • 2 Ripe Mangoes, diced
  • 1 Red Bell Pepper, diced
  • 1/2 Red Onion, finely chopped (optional)
  • 1–2 Jalapeño Peppers, minced (optional)
  • 1/4 cup Fresh Cilantro, chopped
  • Juice of 2 Limes
  • Salt, to taste

Instructions

  1. Combine the diced pineapple, mangoes, red bell pepper, red onion, and jalapeño (if using) in a large bowl.
  2. Add the chopped cilantro and lime juice.
  3. Season with salt to taste.
  4. Mix gently to combine all ingredients.
  5. Serve immediately with tortilla chips, tacos, or grilled chicken, or refrigerate for a couple of hours to let the flavors meld.

Notes

Use ripe fruits for the best flavor. Chill salsa for at least an hour before serving for optimal taste.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 25g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: salsa, pineapple, mango, summer, appetizer, fresh