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Pistachio Mascarpone Frosting

A luscious and creamy pistachio mascarpone frosting that adds a delightful nutty flavor to cakes and pastries.

  • Total Time: 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup ground pistachios
  • 1 teaspoon vanilla extract

Instructions

  1. Combine mascarpone cheese and powdered sugar in a bowl until smooth.
  2. Whip the heavy cream in a separate bowl until soft peaks form.
  3. Fold the whipped cream into the mascarpone mixture gently.
  4. Add ground pistachios and vanilla extract, and mix until well combined.
  5. Use immediately to frost cakes or cupcakes, or refrigerate until ready to use.

Notes

For a more intense pistachio flavor, lightly toast the ground pistachios before adding. Use a piping bag for a refined finish on cupcakes.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: frosting, mascarpone, pistachio, dessert, creamy, easy recipes