Ingredients
Scale
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 cup Canned pumpkin
- 1/2 cup Vegetable oil
- 4 Large eggs
- 1/2 cup Pecans or walnuts (optional)
- 1/2 cup Powdered sugar (for drizzle)
- 2 tablespoons Milk (for drizzle)
- 1/2 teaspoon Vanilla extract (for drizzle)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
- Beat together the granulated sugar, brown sugar, pumpkin, oil, and eggs until smooth in another bowl.
- Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to overmix.
- Fold in the nuts if using.
- Pour the batter into the prepared loaf pan.
- Mix together 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup butter, and 1 teaspoon cinnamon for the streusel topping until crumbly, then sprinkle on top of the batter.
- Bake for 60-75 minutes or until a toothpick inserted into the center comes out clean.
- Mix the powdered sugar, milk, and vanilla extract for the drizzle until smooth and drizzle it over the cooled bread.
- Slice and enjoy your delicious pumpkin bread with cinnamon icing!
Notes
Use room temperature eggs and avoid overmixing for the best results.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin bread, cinnamon icing, fall recipes, desserts, baking