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Pumpkin Chocolate Chip Cookies

Delicious fall treat combining pumpkin and chocolate in a soft, chewy cookie. Perfect for gatherings and holidays.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup Pumpkin puree
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1/2 cup Butter, softened
  • 1 Large egg
  • 2 teaspoons Vanilla extract
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon Pumpkin spice
  • 1/2 teaspoon Salt
  • 1 cup Chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together pumpkin puree, brown sugar, granulated sugar, butter, egg, and vanilla extract in a large bowl until smooth.
  3. Whisk together the flour, baking soda, baking powder, pumpkin spice, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Use fresh pumpkin puree for the best flavor. For thicker cookies, consider chilling the dough before baking.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: pumpkin cookies, chocolate chip cookies, fall desserts, holiday treats, easy cookie recipes