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Pumpkin Cinnamon Rolls with Coffee Maple Frosting

Delicious Pumpkin Cinnamon Rolls topped with a rich Coffee Maple Frosting, perfect for breakfast or dessert during the fall.

  • Total Time: 55 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1/2 cup Pumpkin puree
  • 1/4 cup Milk
  • 1/4 cup Sugar
  • 1/4 cup Butter, softened
  • 1 Egg
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 cup Brown sugar
  • 1/4 cup Cream cheese
  • 1/4 cup Maple syrup
  • 1/4 cup Coffee

Instructions

  1. Combine the warm milk and yeast in a small bowl, letting it sit for 5 minutes until frothy.
  2. Mix the flour, sugar, salt, cinnamon, and nutmeg thoroughly in a large bowl.
  3. Add the yeast mixture, pumpkin puree, softened butter, and egg into the dry mix, stirring until a dough starts to form.
  4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour until it has doubled in size.
  6. Roll out the dough into a rectangle on a floured surface.
  7. Spread the pumpkin brown sugar filling over the rolled-out dough evenly.
  8. Roll the dough tightly into a log and cut it into rolls.
  9. Place the rolls in a greased baking dish and let them rise for another 30 minutes until they puff up.
  10. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until golden brown.
  11. Mix the cream cheese, maple syrup, and coffee until smooth to create the frosting.
  12. Drizzle the warm frosting over the rolls before serving.

Notes

For best results, ensure your yeast is fresh and let the dough rise in a warm environment.

  • Author: jayne
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: pumpkin, cinnamon rolls, frosting, fall dessert, breakfast