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Pumpkin Ice Cream

Creamy and delicious pumpkin ice cream that captures the essence of fall.

  • Total Time: 255 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 1 cup Pumpkin puree
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Salt

Instructions

  1. Mix the heavy cream, whole milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and salt in a mixing bowl until well combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.
  4. Scoop out servings of your homemade pumpkin ice cream and enjoy this delicious dessert.

Notes

Ensure all ingredients are cold before mixing; consider adding chopped nuts for extra crunch. Don’t rush the freezing process for optimal consistency.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: pumpkin ice cream, fall dessert, creamy ice cream, Thanksgiving dessert, homemade ice cream