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Pumpkin Streusel Muffins

Deliciously moist Pumpkin Streusel Muffins are perfect for breakfast or as a snack, rich in pumpkin flavor and complemented by a delightful streusel topping.

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans or walnuts (optional)
  • For streusel topping: 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup butter, 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. Mix together the pumpkin, vegetable oil, sugar, eggs, and vanilla in a large bowl.
  3. Combine whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt in another bowl.
  4. Combine the dry ingredients to the wet mixture until just combined. Fold in nuts if using.
  5. Prepare the streusel topping by mixing the flour, brown sugar, butter, and cinnamon until crumbly.
  6. Fill muffin cups with batter and sprinkle the streusel on top.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.

Notes

For best results, use room temperature ingredients and don’t over-mix the batter. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack. Experiment with different nuts for varied flavors.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: pumpkin muffins, streusel topping, fall recipes