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Quick Asparagus Casserole with Hard Boiled Eggs

A creamy, savory baked side that combines tender asparagus and chopped hard boiled eggs with a crispy golden topping.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bunch Asparagus, trimmed and cut into bite-sized pieces
  • 4 Hard boiled eggs, chopped
  • 1 cup Grated cheese (cheddar or your choice)
  • 1 cup Breadcrumbs
  • 1 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 1 teaspoon Optional: lemon juice
  • Fresh herbs for garnish, to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a medium baking dish thoroughly.
  2. Trim the asparagus ends and cut spears into bite-sized pieces for even texture.
  3. Chop the hard boiled eggs into coarse pieces to maintain a pleasant bite.
  4. Grate the cheese finely so it melts evenly and creates a cohesive topping.
  5. Whisk the mayonnaise and Dijon mustard together until smooth and emulsified.
  6. Season the mayo mixture with salt and pepper, tasting for balanced seasoning.
  7. Stir optional lemon juice into the mayo blend for a brighter tang if desired.
  8. Combine the chopped asparagus and hard boiled eggs in a large mixing bowl.
  9. Pour the seasoned mayonnaise mixture over the asparagus and eggs, folding gently.
  10. Transfer the combined mixture into the prepared greased baking dish, spreading evenly.
  11. Sprinkle the grated cheese uniformly over the top, then scatter breadcrumbs evenly.
  12. Bake the casserole for 25-30 minutes until the top turns golden brown and bubbly.
  13. Remove the dish from the oven and let it rest five minutes before serving.
  14. Garnish with fresh herbs and a squeeze of lemon juice immediately before serving.

Notes

Use medium-thick asparagus stalks for consistent texture. Salt the mayo mixture moderately, as cheese contributes additional salt during baking.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 195mg

Keywords: asparagus casserole, hard boiled eggs, baked vegetables, easy casserole, comfort food