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Quick Ground Beef & Potato Taco Bowl

A delicious, satisfying meal brimming with flavors and healthy ingredients, perfect for busy evenings.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Ground beef
  • 2 large Potatoes, diced
  • 1 cup Fresh tomatoes, chopped
  • 1 Red onion, diced
  • 1/4 cup Cilantro, chopped
  • 1/2 cup Creamy taco-style sauce
  • Salt and pepper, to taste
  • Olive oil, for roasting

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the diced potatoes with olive oil, salt, and pepper, ensuring they are evenly coated.
  3. Spread the potatoes on a baking sheet, arranging them in a single layer.
  4. Roast the potatoes for about 25-30 minutes, or until golden and crispy.
  5. Cook the ground beef in a skillet over medium heat, stirring until browned.
  6. Drain any excess fat from the skillet, then season the meat with salt and pepper.
  7. Layer the roasted potatoes in a bowl as the base.
  8. Top the potatoes with the cooked ground beef.
  9. Add the fresh tomatoes, diced red onion, and chopped cilantro on top.
  10. Drizzle with creamy taco-style sauce generously.
  11. Serve warm and enjoy!

Notes

Use fresh ingredients for the best flavor. Substitute ingredients as needed based on preferences.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: beef, tacos, healthy dinner, quick meal, family-friendly, Mexican cuisine