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Quick Caprese Mason Jar Salad

A vibrant and fresh Italian salad showcasing classic Caprese flavors in a convenient jar, perfect for lunches or picnics.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups Cherry tomatoes, halved
  • 1 cup Fresh mozzarella balls, preferably bocconcini
  • 1 cup Fresh basil leaves, whole leaves
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • To taste Salt
  • To taste Pepper

Instructions

  1. Slice the cherry tomatoes in half.
  2. Layer the halved cherry tomatoes in a mason jar, followed by the fresh mozzarella balls.
  3. Add fresh basil leaves atop the mozzarella.
  4. Drizzle olive oil and balsamic vinegar over the layers.
  5. Season with salt and pepper to taste.
  6. Seal the jar and store it in the refrigerator until ready to serve.

Notes

For optimal freshness, mix ingredients just before serving. Use ripe tomatoes and fresh mozzarella for the best flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 245
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 20mg

Keywords: Caprese salad, mason jar salad, healthy lunch